Crispy and freshly fried. Break 'em or karate chop 'em - you'll still enjoy them!

Chili seeds embedded in the dough to five a slightly spicy sensation when cooked.

Spicy. Pickled lime peices. Contains: Milk, Mustard

Pickled green chillies. Contains: Milk, Mustard.

Pickled lime, mango, green chilli, carrots. Contains: Milk and Mustard.

Diced onions with added cucumber and tomato.

Sweet mango chutney, most popular dip with poppadoms. Contains: Milk and Mustard.

Sweet yogurt dip made with ginger, garlic, mango, sugar and our secret ingredient. Contains: Milk and Mustard.

Homemade garlic dip. Mayonnaise, fresh cream and fresh garlic. Contains: Milk, Mustard and Eggs.

Spicy. Our chilli sauce is on fire! Very hot and tangy. Contains: Milk and Mustard.

Hand cut chips, fried twice to stay flavourful and crispy.

Spicy. Our handcut chips with added chilli to give it a kick!

Fresh gatlic and herbs added to our hand cut chips - a popular side dish.

Spicy. Our spicy chips with added Tandoori sauce, tangy and spicy. Contains: Mustard and Milk.

(10 Pcs). 10% discount compared to 10 individual poppadoms. Great for the poppadom lovers.

Onion salad, mango chutney, mint sauce, mixed pickle, chilli pickle, lime pickle.

*Discounted offer* bag of 10 poppadoms and full selection of pickles, including: mint sauce, onion salad, mango chutney, lime pickle, chilli pickle and mixed pickle. (for allergen information please check individual items).

(2 Pcs) Minced lamb seasoned with flavoursome spices and tandoori paste. Cooked on skewers in our clay oven then tossed with fried onions. Served with salad and mint sauce. Contains: milk and mustard.

Crispy onion bhaji with chicken tikka and sheek kebab cooked in tandoori paste and onions. Served with salad and mint sauce. Contains: mustard, eggs and milk.

Chicken tikka, lamb tikka and sheek kebab cooked in our clay oven. Then tossed in a pan on high heat with our tandoori paste and onions. Served with salad and mint sauce. Served with salad and mint sauce. Contains: mustard, eggs and milk.

Vegetarian starter with Mushrooms cooked on high heat with fresh Garlic and a burst of flavoursome spices, served with a Puri bread. Contains: Cereals containing Gluten.

A popular vegetarian Indian street food snack featuring a flavorful potato-based chaat served with a puri bread. The chaat is a mixture fried potatoes, tossed with a variety of spices and Tamarind giving it a somewhat tangy taste. Contains: Cereals containing gluten.

2 whole king prawns in a bhuna style sauce. Bhuna is the Indian equivalent of stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the king prawns. Served with a puri bread. Contains: cereals containing gluten, crustaceans.

Popular dish among the coastal towns in northern India. Bhuna is the Indian equivalent of stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the prawns. Served with a puri bread. Contains: cereals containing gluten.

Cuts of lamb cooked on low heat until tender, then prepared in a bhuna style sauce which is the Indian equivalent of stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the lamb. Served with a puri bread. Cereals containing gluten.

One of the most praised starters on our menu - the chicken chaat. A zesty and tangy appetizer made with tender chicken chunks, fresh herbs, a mix of flavorful spices and tamarind. A staple of indian street food. Served with a puri bread. Contains: milk, mustard and cereals containing gluten.

(2pcs). The samosa needs no introduction - a staple of Indian snack foods. Deep fried pockets of dough made from flour, filled with minced meat or mixed vegetables. Deep fried until crisy and golden in colour. Served with mint sauce. Contains: eggs, milk and cereals containing gluten.

Prime chunks of boneless chicken breast/lamb cooked in our clay oven after being marinated in our tandoori marinade. Then tossed in a pan with onions and tandoori paste. Served with salad and mint sauce. Contains: mustard, eggs and milk.

(2pcs). Another popular Indian street snack is the onion bhaji. Made with onion, lentils, eggs, gram flour and a multitude of spices to give it a rich taste. Deep fried until golden brown and served with salad and mint sauce. Contains: eggs.

2 large king prawns split down the middle and flattened to resemble a butterfly, coated in our thick batter and deep fried until golden and crispy. Served with mint sauce. Contains: cereals containing gluten and crustaceans.

(6pcs). Chicken tikka chunks cut from prime chicken breast marinated in our house special tandoori sauce and cooked in our clay oven. Then coated in our thick batter and deep fried until crispy and golden. Served with mint sauce. Contains: milk, mustard and cereals containing gluten.

Fresh layer of lettuce topped with prawns and prawn cocktail sauce - finished with a cucumber and tomato. Contains: Mustard

Quater tandoori chicken marinated in our tandoori marinade with a blend of spices. The marinade helps tenderize the chicken and infuse it with flavour. Cooked in our clay oven giving it a smoky, crispy exterior and a juicy interior. (leg/breast selected at random). Served with salad and mint sauce. Contains: milk and mustard.

Prime chunks of boneless chicken breast/lamb cooked in our clay oven after being marinated in our tandoori marinade. Then tossed in a pan with onions and tandoori paste. Served with salad and mint sauce. Contains: mustard and milk.

A beautiful dish made with succulent peices of chicken or lamb tikka with bell peppers and onions in a specialty blended sauce giving it a smokey yet aromatic taste. Served with salad and mint sauce. Contains: milk and mustard.

Prime chunks of boneless chicken breast/lamb/king prawn cooked in our clay oven after being marinated in our tandoori marinade. Then tossed in a pan with onions, fresh green chillies and tandoori paste giving a distinctive spicy falvour. Served with salad and mint sauce. Contains: mustard and milk.

Half tandoori chicken marinated in our tandoori marinade with a blend of spices. The marinade helps tenderize the chicken and infuse it with flavour. Cooked in our clay oven giving it a smoky, crispy exterior and a juicy interior. Served with salad and mint sauce. Contains: milk and mustard.

Succulent and flavorful dish featuring large, juicy king prawns marinated in a blend of our tandoori marinade then cooked in our clay oven for a smoky, grilled taste. Tossed in a pan with fried onions on high heat to seal in the flavours. Served with salad and mint sauce. Contains: milk, mustard and crustaceans.

A flavorful dish featuring a selection of marinated meats cooked in our clay oven. Chicken tikka, lamb tikka, sheek kebab, and a quarter tandoori chicken. Seasoned with a blend of flavoursome spices and tossed on high heat with fried onions. Served with mint sauce and salad. Contains: milk, mustard.

Traditional donner meat cooked using our special tandoori marinade. Our donner is cooked before it is stir fried in a pan with generous helpings of onions and peppers. Served with salad and mint sauce. Contains: gluten, milk and mustard.

Nan bread topped with doner and chicken tikka with onions and peppers smothered in masalla sauce accompanied with our handcut chips.

Nan bread topped with doner and chicken tikka with onions and peppers smothered in madras sauce accompanied with our handcut chips.

Nan bread topped with doner and chicken tikka with onions and peppers smothered in balti sauce accompanied with our handcut chips.

Nan bread topped with doner and chicken tikka with onions and peppers smothered in jalfrazi sauce accompanied with our handcut chips.

Nan bread topped with doner and chicken tikka with onions and peppers smothered in chefs secret sauce accompanied with our handcut chips.

Traditional donner served on a naan or with chips. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Traditional donner with a dash of chilli to give it a kick! Served on a naan or with chips. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Donner cooked with chunky onions and peppers with our signature tandoori sauce. Served on a naan or with chips. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Kebab cooked with chunky onions and peppers with our signature tandoori sauce and chilli. Served on a naan or with chips. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Chicken breast marinated in our traditional tandoori sauce cooked in our clay oven then stir fried with onions and peppers. Served on a naan or with chips. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Chicken breast marinated in our traditional tandoori sauce cooked in our clay oven then stir fried with chilli, onions and peppers. Served on a naan or with chips. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Donner kebab combined with chicken tikka all cooked in our tandoori sauce. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Donner kebab combined with chicken tikka topped with a large sheek kebab all cooked in our tandoori sauce with chunky onions and peppers. Served on a naan or with chips. Naan contains: milk, eggs and gluten. Donner contains: gluten. Chicken tikka, sheek kebab and tandoori sauce contains: milk and mustard.

Prime chunks of boneless chicken breast/lamb cooked in our clay oven after being marinated in our tandoori marinade. Then tossed in a pan with generous helpings of garlic with onions and tandoori paste. Served with salad and mint sauce. Contains: mustard and milk.

Succulent and flavorful dish featuring large, juicy king prawns marinated in a blend of our tandoori marinade then cooked in our clay oven for a smoky, grilled taste. Tossed in a pan with fried onions with fresh garlic on high heat to seal in the flavours. Served with salad and mint sauce. Contains: milk, mustard and crustaceans.

By far the most popular dish in indian cuisine. The masala is a dish created for the british palate. Chicken tikka added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: milk, mustard, nuts and peanuts.

Lamb tikka added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: milk, mustard, nuts and peanuts.

Chicken tikka, lamb, prawns and spiced chicken added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: milk, mustard, nuts and peanuts.

Juicy king prawns marinated in tandoori sauce, cooked on skewers in our clay oven until perfectly cooked. Then added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: milk, mustard, nuts, peanuts and crustaceans.

Mixed vegetables including carrots, potatoes, peas, green beans and cabbage cooked with medium strength spices then added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: milk, mustard, nuts and peanuts. Vegetarian

Added to our menu by popular demand, tandoori doner meat added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: milk, mustard, nuts, peanuts and gluten.

Curry - A staple in many cultures, has a rich history rooted in the Indian subcontinent. The word "curry" itself is derived from the Tamil word "kari," Think of this as an entry level dish to start your Indian food experience. Low in heat blended with flavoursome spices in a rich onion based sauce.

Our plain curry with sliced mushrooms. Adding a lovely texture to an already delicious dish.

Spicy. A popular dish originating from the South Indian region of Madras. The namesake dish has proven popular amongst curry connoisseurs. The high heat coupled with a burst of flavoursome spices equates to a deliciously spicy dish.

Spicy. Vindaloo was originally a Portuguese dish brought to India during their conquest in 1510 in Goa. Over time, the dish was perfected to become what it is today. A fiery dish which isn't for the faint-hearted. Highly spiced and flavoursome is what gives the dish its character.

Spicy. Phall has achieved notoriety as the spiciest generally available dish in Indian cuisine. Generous amounts of chilli powder and naga chillies have taken the Phall to heights very few will dare go. Dare to try?

Our plain curry with a generous helping of fresh garlic combined with flavoursome spices giving a distinct flavour profile.

Dansak is a rich dish made with lentils and pineapple. It's known for its distinct flavor, which includes a balance of sweet, sour, and spicy notes. A hearty dish with a beautiful texture.

Korma curry is a mild and creamy dish made with mild spices, yogurt and coconut milk, resulting in a sweet and savory flavor. It's a popular dish which is sure to please. Contains: milk and sulpher dioxide.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of a base of onions, garlic, ginger, and spices being fried together to form a thick coating sauce.

A dish dating back to the Mughal Empire, 'dupiaza' or 'dopiaza' translates to 'two onions' it's a medium spiced dish similar to a Bhuna with generous helpings of large caramelised onion peices. A delicious dish with a delicate balance of spices and herbs that is delightful.

Spicy. Pathia is a hot, sweet, and sour curry with a blend of tamarind. It's known for its distinct flavor profile. Combined with coconut and a burst of spices, it's a popular dish for all tastebuds. Contains: mustard and sulpher dioxide.

Kashmiri is a vibrant and aromatic dish originating from the Kashmir region of India. Known for its rich flavor and creamy texture. It's a aromatic dish with mild spices and yogurt adding richness and a unique creamy texture.

Spicy. Originally known as the 'ceylon', the Sri Lanka dish is undoubtedly the most well-known curry in Sri Lankan cuisine. Characterised by the distinct hot, sweet and sour flavour created from the flavourful spices, coconut and lemon. Contains: Sulphur Dioxide.

The Rogan Josh is based on our Bhuna dish but is set apart from the tomato rich topping giving a rich flavour.

Brought by Malaysian traders to the Bay of Bengal, the Malayan has since evloved into the mild, sweet tasting dish we know and love. Very similar to our Korma dish in terms of consistency but with banana for sweetness. Contains: Milk and Sulpher Dioxide.

Spicy. The Jalfrazi translates to "hot stir-fry," which features a medley of ingredients like onions, bell peppers, fresh green chillies, and a variety of spices, creating a balance of heat and sweetness. A popular Indian curry dish characterized by its vibrant flavours. Contains: Milk, Mustard.

An Achar curry is a North Indian dish featuring pickled spices and ingredients, imparting a unique tangy and spicy flavor to the dish. "Achar" in Hindi translates to "pickle," and achar dishes, incorporate these spices for a distinctive taste. Contains: mustard.

A classic indian dish, the korai is also known as a karahi, kadai, or a kadhi, is a dish very similar to balti. Topped with a layer of onions, capsicum, garlic, and fresh tomatoes, which is stir-fried on high heat to seal in the flavours. Contains: mustard.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of base onions, ginger, and spices being fried together to form a thick coating sauce. Combined with a generous helping of fresh garlic which is sure to satisfy the tastebuds.

Pudina curry, also known as mint curry, is a flavorful Indian dish characterized by the prominent use of fresh mint leaves in the sauce. The dish is known for its refreshing, and aromatic flavor profile.

Mango curry is a dish that combines the sweet and tangy flavors of sweet fresh mangoes with a savory, creamy curry sauce. The flavor profile is generally sweet and sour, with the mango adding a unique fruity dimension to the traditional curry.

A popular South Indian dish, the Cashew curry is a dish combining tender chicken with a creamy, nutty sauce, featuring cashew nuts and a blend of spices. The sauce is made with coconut milk, curry leaves, and warm spices, creating a rich, flavorful, and comforting taste. Nuts are added directly to the sauce to create a thick, creamy texture with cashews sprinkled on top. Contains: Nuts and Peanuts.

The name "Pasanda" comes from the Persian word "pasande," meaning "favourite," reflecting its popularity in Mughal cuisine. Known for its mild heat and creamy texture, it's a popular choice for those who prefer less spicy dishes. Prepared with yoghurt, ground almonds and cashews, with a dash of mixed spices like cardamom, cloves, and cinnamon. Contains: milk, mustard, nuts and peanuts.

Spicy. A dish derived from southern India very closely related to the madras curry. Combined with fresh yoghurt and a blend on our chefs own spice mix, giving this dish a highly spiced and highly flavoursome taste. Madras hot. Contains: milk and mustard.

Shahu tukra translates to 'Royal Peice'. A dish dating back to the mughal empire reserved for the maharajas and maharanis, it consists of large pieces of tikka lamb or chicken, roasted on skewers and then cooked with medium to hot spices with onion, green chillies, tomatoes and dry coriander leaves. The result is a tantalising dish which is a medley of flavour. Contains: milk and mustard.

A dish originally brought over from Malaysia by traders to the Bay of Bengal. "Malai" meaning 'clotted cream' has since evolved into the sweet creamy dish we know today. Known for its rich, pale gravy, it features tender chicken pieces simmered in a creamy sauce made with cream, nuts, and spices. The dish is characterized by its unique, mild flavors and creamy texture similar to the Kurma.

Butter chicken is a popular Indian curry originating from Delhi. Made by cooking marinated chicken in our clay oven in a rich, creamy sauce. The sauce is known for its smooth, buttery, and aromatic nutty texture. Garnished with butter ghee and almond flakes to enhance the flavour. A dish that is a favorite in both India and around the world. Contains: milk, mustard, nuts and peanuts.

A delicious dish created by our chef. With his passion for spices and cooking - he's created this dish for you. A dish closely related to the balti which is highly spiced with flavoursome hearbs and spices creating a whirlwind of flavour. Cooked at a slow heat for a period of time, the dish tenderizes the chicken and melds it with all the spices and flavours. Medium strength. Contains: milk and mustard.

Spicy. Tender pieces of succulent marinated chicken tikka combined with flavoursome spices, served madras-style in our chef's special hot sauce with tomatoes, peppers, garlic and fresh chillies. Finished with a generous serving of naga. Not one for the faint-hearted! Contains: milk and mustard.

Methi curry, also known as fenugreek curry, is a popular indian dish. Dried methi is incorporated with a burst of other spices to creat a flavorful curry sauce giving a distinct flavor of fenugreek, a mix of earthy and subtly bitter notes. Contains: milk and mustard.

A dish originating from the punjab region of northern India. 'sag' or 'palak' leaves are tastefully combined with onions, garlic, tumeric and a handful of select spices creating a beautiful and vibrant dish. Rather dry consistency and medium spiced. Contains milk and mustard.

Spicy. A popular Parsi Indian curry known for its rich, flavorful blend of lentils and a unique spice mix. It's characterized by a sweet, sour, and spicy taste, making it a hearty and comforting dish. Contains: milk and mustard.

A delightful dish known for it's rich flavours created by the unique blend of spices and red lentils. The mild dish is a popular curry in Northern India and is considered one of the oldest curries to come from the Indian Subcontinent. Contains: milk and mustard.

The special king prawn bhuna is a flavorful curry dish featuring succulent king prawns cooked in a rich bhuna sauce with added green beans and a burst of aromatic spices for richness and a balanced flavor profile. Served with basmati rice. Contains: milk and mustard.

Spicy. A very fresh tasting stir fried dish very closly related to the jalfrazi. An abundance of flavour beautifully created by the selection of spices combined with naga chillies, garlic, fresh ginger, and onions. A truely delectable dish. Contains: milk and mustard.

Keema Matar dates back to the Mughal Empire in the Indian Subcontinent. 'Keema' meaning minced meat and 'mattar' meaning peas. Combined together with a burst of spices to create a truly delicious dish. Typically paired with bread but can also be enjoyed with rice.

A vegetarian dish with it's roots in Northern India. 'Mattar' meaning peas and 'Ponir' meaning Indian cottage cheese. Paied together with mixed spices creating a beautiful dish.

Channa Masala is a chickpea and potato curry originating from Northern India. It is a staple too in Pakistani cuisine where It's often eaten with bread, including deep-fried Puri or Naan Breads. Combined with fresh garlic, ginger, garam masala and fresh green chillies giving a distinct flavour. A true delight to the tastebuds.

Murgh masala is a classic north Indian curry with keema (mince meat) paired garlic, onions, ginger and fresh chillies. Creating a beautiful and aromatic spice-laden dish. Served with basmati rice.

Spicy. Dubbed 'the Bad Boy' of the Masalla. This masalla is prepared with naga chilli as well as fresh cream, coconut, almonds and chilli that is expected of the masalas creamy sauce. Combined with the kick of the naga - it's a whirlwind of flavour. Contains: milk, mustard, nuts and peanuts.

In essence, sabjee chicken is a versatile and flavorful dish that combines the richness of chicken tikka with the healthy goodness of vegetables, creating a comforting and satisfying dish. Medium strength. Contains: milk and mustard.

Contains: Mustard

Contains: Mustard

Contains: Crustaceans

Create this extra special Biriyani dish. Topped with a season fried egg, cucumber and tomato

Prepaired with succulent chicken Tikka, lamb, seasoned chicken and prawns create this wonderful Biriyani dish. Contains: Mustard

Contains: Milk

Mixed vegetables cooked in a Bhuna style sauce, cooked on high heat to produce a dry dish ideal for adding variation to any main course.

Sliced mushrooms briskly cooked in medium strength spices resulting in a perfect accompaniment to your meal.

Ladyfingers cooked in a bhuna sauce with added herbs and spices. Resulting in a caramelised bhindi dish.

A popular dish consisting of cauliflower florets cooked in a rather dry sauce, it is a beautiful compliment to your meal.

Aubergine bhaji is one of the oldest bhajis to come from India. A medium strength dry dish is a staple of Indian food.

Fresh spinach cooked with onions and garlic, a beautiful hearty dish which is a perfect compliment to your meal.

Green beans cooked in a dry sauce with onions and garlic. Rather dry consistency.

Most popular vegetarian dish which is loved by all - bombay aloo. Slightly spiced potatoes cooked in a bhuna sauce on high heat sealing in the flavours.

Daal translates to lentils, this lentil dish is similar to lentil soup but spiced to a medium strength. A staple dish in Indian cusine. Beautiful taste and aroma.

Mixed vegetables in a medium spiced curry sauce. Same as it's bigger sibling the plain vegetable curry main dish.

Spinach and potatoes cooked in a similar fashion as the bombay aloo. Cooked on high heat to ensure the sag absorbs all the flavours of the spices. Medium strength.

Spinach and Indian cottage cheese, a dry dish with medium strength spices. The slight tangyness of the spinach and the texture of the cheese are a beautiful accompaniment to any dish. Contains: milk.

Potatoes and cauliflower florets cooked in a similar fashion to the bombay potatoes. Cooken in a dry sauce.

Potatoes and green beans are combined with flavoursome spices and herbs stirred together with a dry sauce. The perfect side to go with any meal.

Potatoes and peas or aloo mattar dates back to the mughal empire, unchanged since it's creation, it still has a beautifully balanced taste and texture.

Minced lamb. Contains: milk.

Vegeterian. Sliced mushrooms. Contains: milk.

Vegeterian. Mixed vegetables. Contains: milk.

Sliced boiled egg. Contains: milk and egg.

Vegeterian. Sliced onions sauted in ghee. Contains: milk.

Vegeterian. Plain aromatic basmati pilau rice. Contains: milk.

Vegeterian. Cashew nuts. Contains: milk and nuts.

Vegeterian. Finely chopped lemon. Contains: milk.

Vegeterian. Fine coconut powder. Contains: milk and sulphur dioxide.

Cut peices of donner meat. Contains: milk and cereals containing gluten.

Vegeterian. Fresh garlic finely chopped. Contains: milk.

Minced meat marinated in tandoori paste. Contains: milk and mustard.

Vegeterian. Chopped fresh tomato sauted with ghee. Contains: milk.

Vegeterian. Peas and carrot steamed then cooked with ghee.

Lightly spiced chicken breast.

Prawns sauted in ghee. Contains: milk.

Eggs fried and lightly spiced before cooked in ghee. Contains: milk and eggs.

Vegeterian. Sweet rice with flakes of almonds. Contains: milk and nuts.

Marinated chicken breast cooked in our clay oven. Contains: milk and mustard.

Vegeterian. Pure long grain basmati rice - simply cooked. Allergen free.

Vegeterian. Fresh chillies finely chopped and briskly sauted in ghee.

Vegeterian. Diced potatoes briskly fried with mixed spices.

Our light and fluffy naan bread, slightly sweet and savory, cooked in our clay oven. Contains: Egg, Milk, Gluten.

Mixed vegetables. Contains: Egg, Milk, Gluten.

Almond powder, coconut, sugar, mango pulp, banana, chopped sultanas and fresh cream. Contains: Egg, Milk, Gluten.

Minced lamb mixed in our tandoori sauce with a burst of spices. Contains: Egg, Milk and Gluten.

Fresh garlic pureed then smothered on top. Contains: Egg, Milk and Gluten.

Chilli flakes and chilli powder. Contains: Egg, milk and Gluten.

Fresh garlic puree, chilli flakes and chilli powder. Contains: Egg, Milk and Gluten.

Minched lamb and freshly chopped Corriander. Contains: Egg, Milk and Gluten.

Boiled egg sliced and stuffed into the bread. Contains: Egg, Milk and Gluten.

Chicken tikka peices stuffed into the naan. Contains: Egg, Milk, Gluten.

Fresh garlic and finely chopped coriander. Contains: Egg, Milk, Gluten.

Tandoori minced meat, fresh garlic and coriander. Contains: Egg, Milk, Gluten.

Chopped fresh coriander. Contains: Egg, Milk, Gluten.

Mozzarella cheese. Contains: Egg, Milk, Gluten.

A balti flavored naan bread giving a slightly tangy taste. Contains: Egg, Milk, Gluten.

Bread shallow fried in ghee. Contains: Eggs, Milk, Cereals containing gluten.

Stuffed with mixed vegetables.

Made using chapatti flour. Cooked in the same way as our naan breads.

Flatbread cooked over an open flame. Traditionally consumed with dry dishes. Contains: Cereals containing gluten.

Deep fried bread. Contains: Cereals containing gluten.

Traditional curry sauce in a small container. (Please check main menu for allergen information).

Traditional curry sauce in a large container. (Please check main menu for allergen information).

Arman's speciality curry sauce in a small container. (Please check main menu for allergen information).

Arman's speciality curry sauce in a large container. (Please check main menu for allergen information).

Our signature special, unique to Arman's - there's nothing quite like it. Starter, main, rice, naan, poppadom, onion salad.

Any starter, any traditional main, chips or rice, any naan.

Times are hard, treat yourself on a budget. Choose from a starter, main and a side - all for a tenner (and a bit)!

Served in large container. Choose any curry sauce and rice and/or chips. Served in one container.

Served in large container. Choose any chicken curry and rice and/or chips.

Nan, doner, chips, somosa (1pc), curry sauce, can of pop.

Nan, doner, chips, somosa (1pc), bhaji bites (4pcs), pilau rice, curry sauce, can of pop.

Nan, doner, chips, somosa (2pcs), bhaji bites (4pcs), chicken tikka (4pcs), pilau rice, curry sauce, can of pop.

Nan, doner, chips, somosa (2pcs), onion bhaji bites (6pcs), chicken tikka (4pcs), lamb tikka (4pcs), sheek kebab (2pcs), pilau rice, curry sauce, can of pop.

Sparkling Soft Drink with Plant Extracts